Matcha french toast

Matcha french toast

Matcha french toast - because breakfast deserves to be a little extra ✨

Ingredients (serves 2):

  • 2 thick slices of brioche bread
  • 1 egg
  • 100 ml (plantbased) milk
  • 1 tsp Kiyomi Matcha
  • 1/2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Butter for frying

Topping ideas:

  • Greek yoghurt 
  • (Black)berries
  • A sprinkle of matcha powder

Instructions:

  1. Make the batter: pour the milk in a shallow bowl and sift the matcha powder. Whisk thoroughly until smooth and no clumps remain. Then add the egg, maple syrup, and vanilla extract. Mix until well combined.
  2. Dip the bread: dip each slice of bread into the mixture, letting it soak for about 10-15 seconds on each side.
  3. Cook: heat a bit of butter in a skillet over medium heat. Fry the bread slices for about 2–3 minutes on each side, or until golden brown.
  4. Serve: plate them up, add your toppings, and dust with a little extra matcha if desired.
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